10 KILO MEAT PACK
- Two – three roasting joints
- Sirlion and Rump steaks
- Stewing and mince (in 1lb bags)
£10.00 per kilo sold in 10 kilo packs Plus delivery (at cost)
In labelled bags, ready to cook or home freeze
Our Traditional Hereford Beef is hung for a minimum of three weeks to achieve full flavour and tenderness.
The meat-to-bone ratio is extremely high, and the presence of marbling fat ensures succulence, tenderness and flavour.
GAME AND VENISON ARE SOLD LOCALLY WHEN IN SEASON.
Please contact us for further details
We may take our time ~ It may cost a little more ~ But the results are supreme