Parsons Hall Farm is a privately-owned estate in Worcestershire. The estate combines residential and commercial property portfolios, beef farming, public events and has a strong environmental ethos.
Whilst retaining a unique heritage and rural charm, Parsons Hall Farm is running as a traditional beef farm, practising old-style farming, the estate is run commercially and seeks to demonstrate diversity.
There are many opportunities to sample the delights that Parsons Hall Farm as a guest to one of its residential properties, as a visitor to its many events, or as a walker enjoying stunning views from rights of way.
Standing amongst some of the county’s most idyllic countryside lays one of England’s oldest historic Cruck timber frame buildings, Parsons Hall Farm dates back to well over 700 years, this building, its tithe barn and detached kitchen have being entirely sympathetically restored using traditional skills carefully balanced to combine up-to-date and environmentally friendly facilities giving heat and hot water via a ground source heat pump and having its own bore hole for fresh spring water, surrounded by more than thirty acres of beautiful and peaceful meadows and woods, with small hand built stone bridges crossing the meandering brooks which enter and exit the medieval fishing pools before feeding two large ponds. Read more …